Nutrition report ready
Préparation en poudre pour Crème pâtissière saveur vanille
NOVA 4
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Préparation en poudre pour Crème pâtissière saveur vanille
Préparation en poudre pour Crème pâtissière saveur vanille by Ideal provides 356 kcal per 100 g, with 0 g of sugars and 0.4 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations pour flans category and comes in a 200 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 34g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 121 kcal | 216 +65% | |
| Total fat | 0.6 g | 0.2 g | 0% | 2.3 −74% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 85 g | 28.9 g | 11% | 45 +89% |
| Total sugars | 0 g | 0 g | 28.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 44.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.5 −100% |
| Protein | 0.4 g | 0.1 g | 0% | 3 −87% |
| Salt | 0.3 g | 0.1 g | 0.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Preparations pour flans products on Foodmetria.
Compared with other preparations pour flans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Amidon de mais, gélifiant: carraghennane (E407), sel, colorants: (E102 Tartrazine et E110 Jaune soleil FCF), arôme vanille artificiel. Contient du sulfite. E102 et E110 peuvent avoir des effets sur l’activité et l’attention chez les enfants.
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 34g
- Sold in
- France, Morocco
- Barcode
- 6111180005342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation en poudre pour Crème pâtissière saveur vanille?
Préparation en poudre pour Crème pâtissière saveur vanille contains 356 kcal per 100 g and about 121 kcal per serving (34g).
How much sugar is in Préparation en poudre pour Crème pâtissière saveur vanille?
Préparation en poudre pour Crème pâtissière saveur vanille has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation en poudre pour Crème pâtissière saveur vanille healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation en poudre pour Crème pâtissière saveur vanille contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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