Flan banane vs Préparation en poudre pour Crème pâtissière saveur vanille
Overall, Flan banane has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Flan banane
Préparation en poudre pour Crème pâtissière saveur vanille
Nutrition per 100 g
| Nutrient | Flan banane | Préparation en poudre pour C... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 45 kcal | 356 kcal |
| Fat | — | 0.6 g |
| Saturated fat | — | 0 g |
| Sugars | 9.5 g | 0 g |
| Salt | 0 g | 0.3 g |
| Fiber | — | 0 g |
| Protein | 6 g | 0.4 g |
| Additives | 0 | 3 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Flan banane has 87% fewer calories (45 kcal vs 356 kcal).
- Préparation en poudre pour Crème pâtissière saveur vanille has no sugar, while Flan banane has 9.5 g.
- Flan banane has 93% more protein (6 g vs 0.4 g).
- Only Préparation en poudre pour Crème pâtissière saveur vanille lists: Sulphur dioxide and sulphites.
Ingredients
Flan banane
Idéal
Préparation en poudre pour Crème pâtissière saveur vanille
Amidon de mais, gélifiant: carraghennane (E407), sel, colorants: (E102 Tartrazine et E110 Jaune soleil FCF), arôme vanille artificiel. Contient du sulfite. E102 et E110 peuvent avoir des effets sur l’activité et l’attention chez les enfants.
FAQ
Which is healthier: Flan banane or Préparation en poudre pour Crème pâtissière saveur vanille?
Overall, Flan banane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Flan banane has fewer calories: 45 kcal versus 356 kcal per 100 g.
Which has less sugar?
Préparation en poudre pour Crème pâtissière saveur vanille has less sugar: 0 g versus 9.5 g per 100 g.