Handy, crab & shrimp cakes
Handy, crab & shrimp cakes by Handy International Inc. provides 200 kcal per 100 g, with 1.2 g of sugars and 11.8 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: celery, crustaceans, eggs, fish, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake, per container (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 170 kcal | 121 +65% | |
| Total fat | 12.9 g | 11 g | 14% | 4 +226% |
| Saturated fat | 2.4 g | 2 g | 10% | 0.8 +205% |
| Carbohydrates | 8.2 g | 7 g | 3% | 5.2 +58% |
| Total sugars | 1.2 g | 1 g | 0.8 +56% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 0.3 +274% |
| Protein | 11.8 g | 10 g | 20% | 15.6 −25% |
| Salt | 1.3 g | 1.1 g | 0.8 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab meat, shrimp, mayonnaise (soybean oil, water, egg, sugar, vinegar, salt, lactic acid, xanthan gum, phosphoric acid propylene glycol alginate), bread crumbs (rice flour, water, pasteurized egg, tapioca starch, potato starch, sugar, vegetable oil, yeast, salt, guar gum), eggs, scallions, brown mustard (distilled vinegar, no. 1 grade mustard seed, water, salt, spice turmeric, natural flavor ), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spice, anchovies, natural flavor, tamarind, soy lecithin), carrageenan gum, seasoning (celery salt [ salt celery seed], spices including mustard, red pepper, black pepper, bay (laurel) leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon], and paprika), hot sauce (distilled vinegar, red pepper, salt), garlic powder.
- Allergens
- CeleryCrustaceansEggsFishSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake, per container (85 g)
- Sold in
- United States
- Barcode
- 0073994007515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Handy, crab & shrimp cakes?
Handy, crab & shrimp cakes contains 200 kcal per 100 g and about 170 kcal per serving (1 cake, per container (85 g)).
How much sugar is in Handy, crab & shrimp cakes?
Handy, crab & shrimp cakes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Handy, crab & shrimp cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Handy, crab & shrimp cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Handy, crab & shrimp cakes contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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