Gold Vanilla Butter Creme Cake
Gold Vanilla Butter Creme Cake by Dutch Maid Bakery Inc provides 400 kcal per 100 g, with 41.4 g of sugars and 2.9 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 280 kcal | 389 | |
| Total fat | 20 g | 14 g | 18% | 18.1 +10% |
| Saturated fat | 8.6 g | 6 g | 30% | 7.4 +16% |
| Carbohydrates | 52.9 g | 37 g | 13% | 51.9 |
| Total sugars | 41.4 g | 29 g | 31.8 +30% | |
| Dietary fiber | 0.4 g | 0.3 g | 1% | 1.8 −78% |
| Protein | 2.9 g | 2 g | 4% | 4.7 −40% |
| Salt | 1 g | 0.7 g | 0.7 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar. fondant (cane syrup. corn syrup), shortening (interesterified soybean oil. soybean oil. hydrogenated cottonseed oil and/or palm oil, with mono - and diglycerides and polysorbate 60, tbhq, citric acid.), bleached wheat flour, eggs, nonfat milk, soybean oil, egg whites, margarine (butter. partially hydrogenated soybean oil. soybean oil, water, partially hydrogenated cottonseed oil. salt, mono and diglycerides, calcium disodium edta added as a preservative. colored with annatto. artificial flavor. vitamin a palmitate added). cherries. water, . rice flour. corn starch, cellulose gum, carrageenan. confectioner's glaze, titanium dioxide. gum tragacanth. xanthan gum, food starch-modified, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, salt. sodium acid pyrophosphate, propylene glycol monoester. sodium bicarbonate, lecithin, corn syrup. polyglycerol ester of fatty acids, sodium caseinate(milk). fd&c blue 1 and 2. reds 3 and 40, yellows 5 and 6, potassium fintebenzoate, citric acid. fd&c red #40, ammonium alginate. calcium alginate, gum acacia, xanthan gum, guar gum, sulfur dioxide
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (70 g)
- Sold in
- United States
- Barcode
- 0076779432151
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gold Vanilla Butter Creme Cake?
Gold Vanilla Butter Creme Cake contains 400 kcal per 100 g and about 280 kcal per serving (1 slice (70 g)).
How much sugar is in Gold Vanilla Butter Creme Cake?
Gold Vanilla Butter Creme Cake has 41.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gold Vanilla Butter Creme Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gold Vanilla Butter Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gold Vanilla Butter Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4