Dutch Maid Bakery, Gold Cake, Vanilla Feing
Dutch Maid Bakery, Gold Cake, Vanilla Feing by Dutch Maid Bakery Inc provides 413 kcal per 100 g, with 42.7 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g (1 SLICE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 413 kcal | 310 kcal | |
| Total fat | 20 g | 15 g | 19% |
| Saturated fat | 8 g | 6 g | 30% |
| Carbohydrates | 53.3 g | 40 g | 15% |
| Total sugars | 42.7 g | 32 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 2.7 g | 2 g | 4% |
| Salt | 1 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, fondant (cane syrup, corn syrup), shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil and/or palm oil, with mono- and diglycerides and polysorbate 60, tbhq, citric acid.), enriched bleached wheat flour flour (flour, ni
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 75 g (1 SLICE)
- Sold in
- United States
- Barcode
- 0076779127149
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dutch Maid Bakery, Gold Cake, Vanilla Feing?
Dutch Maid Bakery, Gold Cake, Vanilla Feing contains 413 kcal per 100 g and about 310 kcal per serving (75 g (1 SLICE)).
How much sugar is in Dutch Maid Bakery, Gold Cake, Vanilla Feing?
Dutch Maid Bakery, Gold Cake, Vanilla Feing has 42.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dutch Maid Bakery, Gold Cake, Vanilla Feing healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dutch Maid Bakery, Gold Cake, Vanilla Feing contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.