Dutch Maid Bakery, Chocolate Mother's Day Cake
Dutch Maid Bakery, Chocolate Mother's Day Cake by Dutch Maid Bakery Inc provides 427 kcal per 100 g, with 46.7 g of sugars and 2.7 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 320 kcal | 389 +10% | |
| Total fat | 22.7 g | 17 g | 22% | 18.1 +25% |
| Saturated fat | 9.3 g | 7 g | 35% | 7.4 +27% |
| Carbohydrates | 54.7 g | 41 g | 15% | 51.9 +5% |
| Total sugars | 46.7 g | 35 g | 31.8 +47% | |
| Dietary fiber | 0.3 g | 0.2 g | 1% | 1.8 −83% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −44% |
| Salt | 0.8 g | 0.6 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, fondant (cane syrup, corn syrup), shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil and/or palm oil, with mono - and diglycerides and polysorbate 60, tbhq, citric acid), eggs, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid), water, nonfat milk, margarine (butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mano and diglycerides, calcium disodium edta added as a preservative. cooked with annatto, artificial flavor, vitamin a palmitate added), soybean oil, egg whites, cocoa (processed with alkali), rice flour, corn starch, cellulose gum, carrageenan, confectioner's glaze, titanium dioxide, gum tragacanth, xanthan gum, nonfat dry milk, food starch modified, sodium bicarbonate, distilled monoglyceride, salt, glycerine, sodium acid pyrophosphate, propylene glycol monoester, lecithin, natural and artificial flavors, vanillin extract, food starch-modified, sodium caseinate (milk), fd&c blue 1 and 2, reds 3 and 40, yellows 5 and 6, ammonium alginate, calcium alginate, gum acacia, polyglycerol ester of fatty acids.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (75 g)
- Sold in
- United States
- Barcode
- 0076779661667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dutch Maid Bakery, Chocolate Mother's Day Cake?
Dutch Maid Bakery, Chocolate Mother's Day Cake contains 427 kcal per 100 g and about 320 kcal per serving (1 slice (75 g)).
How much sugar is in Dutch Maid Bakery, Chocolate Mother's Day Cake?
Dutch Maid Bakery, Chocolate Mother's Day Cake has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dutch Maid Bakery, Chocolate Mother's Day Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dutch Maid Bakery, Chocolate Mother's Day Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dutch Maid Bakery, Chocolate Mother's Day Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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