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Gluten Free Muffin Mix
Gluten Free Muffin Mix by Bakels is listed in the Muffins mix category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 22.2 g | 26.3 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Muffins mix products on Foodmetria.
Ingredients
Rice Flour, Sugar, Modified Potato Starch, Stabilisers (E464, E466, E412, E415), Raising Agents (E450i, E500ii), Emulsifiers (E475, E481), Modified Maize Starch, Salt, Flavouring.
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5023382003266
Prices reported by shoppers
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Frequently asked questions
Is Gluten Free Muffin Mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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