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Gluten Free Artisan Bread Mix
Gluten Free Artisan Bread Mix by Bakels is listed in the Bread mix category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 11.6 g | 13.2 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Bread mix products on Foodmetria.
Ingredients
Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (Hydroxypropyl Methyl Cellulose Cellulose Gum), Salt, Potato Protein, Carob Germ Flour, Dried Gluten-Free Sourdough, Emulsifiers (Mono - and diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Yeast Extract, Burnt Sugar, Natural Flavouring.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- United Kingdom
- Barcode
- 5023382999675
Prices reported by shoppers
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Frequently asked questions
Is Gluten Free Artisan Bread Mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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