Mélange panifiable

by Bakels in Bread mix Barcode 5023382003440
Poor nutritional quality
Ultra-processed food

Mélange panifiable by Bakels provides 360 kcal per 100 g, with 5.8 g of sugars and 4.5 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread mix category.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
0.9 g · Low
Sugars
5.8 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 325 +11%
Total fat 6.2 g 7.4 −16%
Saturated fat 0.9 g 2.1 −57%
Carbohydrates 69.5 g 55.6 +25%
Total sugars 5.8 g 16.1 −64%
Added sugars 5.4 g 13.2 −59%
Protein 4.5 g 9.2 −51%
Salt 1.7 g 1.5 +14%

Category average across 18 Bread mix products on Foodmetria.

Compared with other bread mix

Calories higher 43%
Sugars higher 43%
Salt higher 36%
Saturated fat lower 38%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potato Starch, Maize Starch, Sugar, Pumpkin Seeds (5%), Carob Germ Flour, Rice Starch, Sunflower Seeds (4%), Psyllium Husk Powder, Stabilisers: (E464, E466), Linseeds (2%), Salt, Potato Protein, Burnt Sugar, Emulsifiers: (E471, E472e), Natural Flavouring.

May contain palm oil

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5023382003440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mélange panifiable?

Mélange panifiable contains 360 kcal per 100 g.

How much sugar is in Mélange panifiable?

Mélange panifiable has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mélange panifiable healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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