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Gluten Free Chocolate Brownie Mix
Gluten Free Chocolate Brownie Mix by Bakels is listed in the Cake mixes category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 56.5 g | 27.5 +105% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Ingredients
Sugar, Ground Rice, Vegetable Oil (Rapeseed, Palm), Maltodextrin, Chocolate Powder (4%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Flavouring), Cocoa Powder, Potato Starch, EGG Albumin Powder, Salt, Emulsifier (E471), Raising Agents (E450i, E500ii), Stabilisers (E412, E415), Natural Flavouring
- Allergens
- Eggs
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5023382004652
Prices reported by shoppers
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Frequently asked questions
Is Gluten Free Chocolate Brownie Mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Chocolate Brownie Mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Chocolate Brownie Mix contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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