Gifflar Kanel by Pågen

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Gifflar Kanel

by Pågen 300 g in Cinnamon rolls Barcode 7311070006209

Vetebullar med kanelfyllning

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Gifflar Kanel by Pågen provides 373 kcal per 100 g, with 19 g of sugars and 7.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cinnamon rolls category and comes in a 300 g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
19 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bun (23 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 373 kcal 86 kcal 349 +7%
Total fat 14 g 3.2 g 4% 11.9 +17%
Saturated fat 2.5 g 0.6 g 3% 3.4 −27%
Carbohydrates 52 g 12 g 4% 50.7
Total sugars 19 g 4.4 g 15.6 +22%
Added sugars 19 g 4.4 g 9% 9.9 +92%
Protein 7.3 g 1.7 g 3% 7.2
Salt 0.8 g 0.2 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Cinnamon rolls products on Foodmetria.

Compared with other cinnamon rolls

Calories lower 50%
Sugars higher 40%
Salt higher 30%
Saturated fat lower 44%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Vetemjöl_, vatten, socker, rapsolja, farinsocker, vegetabiliskt fullhärdat fett (kokos, raps), aprikoskärnor, _mandel_, _skummjölk_, _ägg_, invertsocker, jäst, malt av _korn_, salt, modifierad stärkelse, bakpulver (E450, E500), vegetabiliskt emulgeringsmedel (E471), konserveringsmedel (E200, E282), förtjockningsmedel (E440), surhetsreglerande medel (E330), kanel (0,7%).

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
None

Additives 8

E200 - Sorbic acid
Preservative
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
1 bun (23 g)
Sold in
Denmark, Finland, France, Norway, Sweden
Barcode
7311070006209

Prices reported by shoppers

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Recipe & label changes

  1. September 17, 2026
    • Name: Kanel Gifflar → Gifflar Kanel
    • Ingredients: ingredient list was updated
      Show before / after

      _Hvedemel_, vand, sukker, vegetabilsk olie (palme, raps), farinsukker, abrikoskerner, modificeret stivelse, kanel (0,8%), fortykningsmiddel (E440), salt, invertsukker, _mandel_, _skummetmælk_, gær, _æg_, bagepulver (E450, E500), vegetabilsk emulgeringsmiddel (E471), konserveringsmiddel (E200, E282), surhedsregulerende middel (E330), malt av _byg_, aroma.

      _Vetemjöl_, vatten, socker, rapsolja, farinsocker, vegetabiliskt fullhärdat fett (kokos, raps), aprikoskärnor, _mandel_, _skummjölk_, _ägg_, invertsocker, jäst, malt av _korn_, salt, modifierad stärkelse, bakpulver (E450, E500), vegetabiliskt emulgeringsmedel (E471), konserveringsmedel (E200, E282), förtjockningsmedel (E440), surhetsreglerande medel (E330), kanel (0,7%).

    • Additives: added E14XX - Modified Starch

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Gifflar Kanel?

Gifflar Kanel contains 373 kcal per 100 g and about 86 kcal per serving (1 bun (23 g)).

How much sugar is in Gifflar Kanel?

Gifflar Kanel has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gifflar Kanel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gifflar Kanel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gifflar Kanel contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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