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Geat Value Swiss Rolls
Geat Value Swiss Rolls by Great Value provides 393 kcal per 100 g, with 31.2 g of sugars and 1.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.2 onz (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 240 kcal | 388 | |
| Total fat | 14.8 g | 9 g | 12% | 17.8 −17% |
| Saturated fat | 9.8 g | 6 g | 30% | 7.5 +32% |
| Carbohydrates | 63.9 g | 39 g | 14% | 51 +25% |
| Total sugars | 31.2 g | 19 g | 25.8 +21% | |
| Added sugarsUSDA | 31.1 g | 19 g | 38% | 19.4 +60% |
| Dietary fiber | 3.3 g | 2 g | 7% | 2.3 +44% |
| Protein | 1.6 g | 1 g | 2% | 5.7 −71% |
| Salt | 0.6 g | 0.4 g | 0.6 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4259 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, whey (milk), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, dextrose, high fructose corn syrup, corn syrup, vegetable shortening (palm and soybean oil),egg whites, cocoa (natural and processed with alkali), eggs, contains 2% or less of each of the following: caramel color, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), malt extract, emulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid), modified food starch, guar gum, natural and artificial flavor, polysorbate 60, maltodextrin, titanium dioxide (color), cellulose gum, soy lecithin, fd&c red #40, mono-and diglycerides, preserved with sodium propionate, sorbic acid, potassium sorbate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Red 40, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2.2 onz (61 g)
- Sold in
- United States
- Barcode
- 0078742147550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Geat Value Swiss Rolls?
Geat Value Swiss Rolls contains 393 kcal per 100 g and about 240 kcal per serving (2.2 onz (61 g)).
How much sugar is in Geat Value Swiss Rolls?
Geat Value Swiss Rolls has 31.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Geat Value Swiss Rolls healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Geat Value Swiss Rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Geat Value Swiss Rolls contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Geat Value Swiss Rolls contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129) by the end of 2027 (voluntarily); California bars Red 40 (E129) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated November 14, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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