Garlic paste

by Waitrose in Garlic paste Barcode 5000169651506
Average nutritional quality
Processed food

Garlic paste by Waitrose provides 230 kcal per 100 g, with 4.5 g of sugars and 2.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic paste category.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
2.1 g · Moderate
Sugars
4.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 163 +41%
Total fat 19.1 g 8.9 +114%
Saturated fat 2.1 g 1 +111%
Carbohydrates 11 g 15.5 −29%
Total sugars 4.5 g 5 −10%
Added sugars 0 g 3.8 −100%
Dietary fiber 2 g 2.4 −15%
Protein 2.5 g 3 −16%
Salt 2 g 3.2 −39%

Category average across 8 Garlic paste products on Foodmetria.

Compared with other garlic paste

Calories higher 25%
Sugars lower 50%
Salt lower 50%
Saturated fat higher 25%
Protein top 62%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garlic, garlic purée, sunflower oil, salt, lemon juice from concentrate, acid (citric acid).

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000169651506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic paste?

Garlic paste contains 230 kcal per 100 g.

How much sugar is in Garlic paste?

Garlic paste has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic paste healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garlic paste vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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