Category
Garlic paste
8 Garlic paste products average 163 kcal, 5 g of sugars and 3 g of protein per 100 g. 13% of graded products rate Nutri-Score A or B. 29% are ultra-processed (NOVA 4).
Lowest in sugar: Garlic paste (0.7 g per 100 g)
c NOVA 3 Crushed Garlic
101
kcal
0.4
Fat g
4.7
Sugar g
1
Salt g
per 100 g · 3.8 g protein
c NOVA 3 Garlic paste
230
kcal
19.1
Fat g
4.5
Sugar g
2
Salt g
per 100 g · 2.5 g protein
c NOVA 3 Crushed Garlic
81
kcal
0.6
Fat g
1
Sugar g
1.2
Salt g
per 100 g · 4.4 g protein
c NOVA 4 Garlic paste
179
kcal
2.7
Fat g
2.5
Sugar g
1.5
Salt g
per 100 g · 1 g protein
e Garlic paste
26
kcal
0
Fat g
0.7
Sugar g
7
Salt g
per 100 g · 5 g protein
e NOVA 4 Hvitløkmarinade
186
kcal
7.1
Fat g
21
Sugar g
3.3
Salt g
per 100 g · 1.7 g protein
a NOVA 3 Purée d'Ail
160
kcal
6.6
Fat g
1.1
Sugar g
0.8
Salt g
per 100 g · 4.9 g protein
e NOVA 3 Pasta d'aglio
338
kcal
34.9
Fat g
4.7
Sugar g
9.1
Salt g
per 100 g · 0.5 g protein