Crushed Garlic

by Morrisons 220 g in Garlic paste Barcode 5010251884996
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Crushed Garlic by Morrisons provides 81 kcal per 100 g, with 1 g of sugars and 4.4 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic paste category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.4 g · Low
Sugars
1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 163 −50%
Total fat 0.6 g 8.9 −93%
Saturated fat 0.4 g 1 −60%
Carbohydrates 12.6 g 15.5 −19%
Total sugars 1 g 5 −80%
Added sugars 0.6 g 3.8 −86%
Dietary fiber 3.6 g 2.4 +53%
Protein 4.4 g 3 +48%
Salt 1.2 g 3.2 −63%

Category average across 8 Garlic paste products on Foodmetria.

Compared with other garlic paste

Calories lower 13%
Sugars lower 13%
Salt lower 25%
Saturated fat lower 38%
Protein top 37%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garlic Paste 115ge Ingredients Garlic (72%), Water, Salt, Acid (citric acid), Sugar.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Sold in
United Kingdom
Barcode
5010251884996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crushed Garlic?

Crushed Garlic contains 81 kcal per 100 g.

How much sugar is in Crushed Garlic?

Crushed Garlic has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crushed Garlic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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