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Crushed Garlic
Crushed Garlic by Tesco provides 101 kcal per 100 g, with 4.7 g of sugars and 3.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic paste category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 101 kcal | 101 kcal | 163 −38% | |
| Total fat | 0.4 g | 0.4 g | 1% | 8.9 −96% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1 −90% |
| Carbohydrates | 19.9 g | 19.9 g | 7% | 15.5 +28% |
| Total sugars | 4.7 g | 4.7 g | 5 −6% | |
| Added sugars | 4.1 g | 4.1 g | 8% | 3.8 +6% |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 2.4 −36% |
| Protein | 3.8 g | 3.8 g | 8% | 3 +28% |
| Salt | 1 g | 1 g | 3.2 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Garlic paste products on Foodmetria.
Compared with other garlic paste
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Garlic Purée (19%). Dried Garlic (19%), Sugar, Acidity Regulator (Citric Acid Salt, Cornflour. Suitable for vegans
Product details
- Quantity
- 90 g
- Serving size
- 100 g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5053947370366
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crushed Garlic?
Crushed Garlic contains 101 kcal per 100 g and about 101 kcal per serving (100 g).
How much sugar is in Crushed Garlic?
Crushed Garlic has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crushed Garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crushed Garlic vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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