Pasta d'aglio

by Fiorentini 90 g in Garlic paste Barcode 8002885002966
Bad nutritional quality
Processed food

Pasta d'aglio by Fiorentini provides 338 kcal per 100 g, with 4.7 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Garlic paste category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
34.9 g · High
Saturated fat
4 g · Moderate
Sugars
4.7 g · Low
Salt
9.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 338 kcal 163 +108%
Total fat 34.9 g 8.9 +291%
Saturated fat 4 g 1 +301%
Carbohydrates 4.7 g 15.5 −70%
Total sugars 4.7 g 5 −6%
Added sugars 0 g 3.8 −100%
Dietary fiber 3.2 g 2.4 +36%
Protein 0.5 g 3 −83%
Salt 9.1 g 3.2 +181%

Category average across 8 Garlic paste products on Foodmetria.

Compared with other garlic paste

Calories higher 12%
Sugars higher 37%
Salt higher 12%
Saturated fat higher 12%
Protein top 100%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garlic (55% - Origin Italy/Spain), Sunflower Oil, Salt, Preservative (Potassium Metabisulphite)

Palm oil freeVeganVegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Sold in
Italy
Barcode
8002885002966

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta d'aglio?

Pasta d'aglio contains 338 kcal per 100 g.

How much sugar is in Pasta d'aglio?

Pasta d'aglio has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta d'aglio healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta d'aglio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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