Hvitløkmarinade vs Pasta d'aglio
Overall, Hvitløkmarinade has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Hvitløkmarinade | Pasta d'aglio |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 186 kcal | 338 kcal |
| Fat | 7.1 g | 34.9 g |
| Saturated fat | 0.6 g | 4 g |
| Sugars | 21 g | 4.7 g |
| Salt | 3.3 g | 9.1 g |
| Fiber | 1.7 g | 3.2 g |
| Protein | 1.7 g | 0.5 g |
| Additives | 4 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hvitløkmarinade has 45% fewer calories (186 kcal vs 338 kcal).
- Hvitløkmarinade has 80% less fat (7.1 g vs 34.9 g).
- Hvitløkmarinade has 85% less saturated fat (0.6 g vs 4 g).
- Pasta d'aglio has 78% less sugar (4.7 g vs 21 g).
- Hvitløkmarinade has 64% less salt (3.3 g vs 9.1 g).
- Pasta d'aglio has 47% more fiber (3.2 g vs 1.7 g).
- Hvitløkmarinade has 71% more protein (1.7 g vs 0.5 g).
- Pasta d'aglio is less processed (lower NOVA group).
Ingredients
Hvitløkmarinade
Vann (43%), brunt sukker (sukker, rørsukkersirup) (9%), eplejuicekonsentrat (9%), eddik (7 %), rapsolje (6 %), sukker (6%), tomatpuré (4%), paprikapulver (4%), salt (3%), modifisert stivelse (av mais) (2%), hvitløk (2%), krydder (hvitløkspulver, rosmarin, persille, laurbærblad, pepper), fargestoff (E 150c), løkgranulat, surhetsregulerende middel (E 330), worcestersausaroma, hvitløksaroma, fortykningsmiddel (E415), gjærekstrakt, konserveringsmiddel (E 202).
Pasta d'aglio
Garlic (55% - Origin Italy/Spain), Sunflower Oil, Salt, Preservative (Potassium Metabisulphite)
FAQ
Which is healthier: Hvitløkmarinade or Pasta d'aglio?
Overall, Hvitløkmarinade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hvitløkmarinade has fewer calories: 186 kcal versus 338 kcal per 100 g.
Which has less sugar?
Pasta d'aglio has less sugar: 4.7 g versus 21 g per 100 g.