Purée d'Ail vs Hvitløkmarinade
Overall, Purée d'Ail has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Purée d'Ail | Hvitløkmarinade |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 3 | 4 |
| Calories | 160 kcal | 186 kcal |
| Fat | 6.6 g | 7.1 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 1.1 g | 21 g |
| Salt | 0.8 g | 3.3 g |
| Fiber | 5.3 g | 1.7 g |
| Protein | 4.9 g | 1.7 g |
| Additives | 1 | 4 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée d'Ail has 14% fewer calories (160 kcal vs 186 kcal).
- Purée d'Ail has 95% less sugar (1.1 g vs 21 g).
- Purée d'Ail has 76% less salt (0.8 g vs 3.3 g).
- Purée d'Ail has 68% more fiber (5.3 g vs 1.7 g).
- Purée d'Ail has 65% more protein (4.9 g vs 1.7 g).
- Purée d'Ail has the better Nutri-Score.
- Purée d'Ail is less processed (lower NOVA group).
- Only Purée d'Ail lists: Sulphur dioxide and sulphites.
Ingredients
Purée d'Ail
ail (92%), huile de tournesol, huile d'olive extra vierge, sel, correcteur d'acidité, acide lactique. Contient des _sulfites_.
Hvitløkmarinade
Vann (43%), brunt sukker (sukker, rørsukkersirup) (9%), eplejuicekonsentrat (9%), eddik (7 %), rapsolje (6 %), sukker (6%), tomatpuré (4%), paprikapulver (4%), salt (3%), modifisert stivelse (av mais) (2%), hvitløk (2%), krydder (hvitløkspulver, rosmarin, persille, laurbærblad, pepper), fargestoff (E 150c), løkgranulat, surhetsregulerende middel (E 330), worcestersausaroma, hvitløksaroma, fortykningsmiddel (E415), gjærekstrakt, konserveringsmiddel (E 202).
FAQ
Which is healthier: Purée d'Ail or Hvitløkmarinade?
Overall, Purée d'Ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée d'Ail has fewer calories: 160 kcal versus 186 kcal per 100 g.
Which has less sugar?
Purée d'Ail has less sugar: 1.1 g versus 21 g per 100 g.