Garlic paste vs Hvitløkmarinade
Overall, Garlic paste has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Garlic paste | Hvitløkmarinade |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 26 kcal | 186 kcal |
| Fat | 0 g | 7.1 g |
| Saturated fat | 0 g | 0.6 g |
| Sugars | 0.7 g | 21 g |
| Salt | 7 g | 3.3 g |
| Fiber | 0.5 g | 1.7 g |
| Protein | 5 g | 1.7 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Garlic paste has 86% fewer calories (26 kcal vs 186 kcal).
- Garlic paste has no fat, while Hvitløkmarinade has 7.1 g.
- Garlic paste has no saturated fat, while Hvitløkmarinade has 0.6 g.
- Garlic paste has 97% less sugar (0.7 g vs 21 g).
- Hvitløkmarinade has 53% less salt (3.3 g vs 7 g).
- Hvitløkmarinade has 71% more fiber (1.7 g vs 0.5 g).
- Garlic paste has 66% more protein (5 g vs 1.7 g).
Ingredients
Garlic paste
Not available.
Hvitløkmarinade
Vann (43%), brunt sukker (sukker, rørsukkersirup) (9%), eplejuicekonsentrat (9%), eddik (7 %), rapsolje (6 %), sukker (6%), tomatpuré (4%), paprikapulver (4%), salt (3%), modifisert stivelse (av mais) (2%), hvitløk (2%), krydder (hvitløkspulver, rosmarin, persille, laurbærblad, pepper), fargestoff (E 150c), løkgranulat, surhetsregulerende middel (E 330), worcestersausaroma, hvitløksaroma, fortykningsmiddel (E415), gjærekstrakt, konserveringsmiddel (E 202).
FAQ
Which is healthier: Garlic paste or Hvitløkmarinade?
Overall, Garlic paste has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Garlic paste has fewer calories: 26 kcal versus 186 kcal per 100 g.
Which has less sugar?
Garlic paste has less sugar: 0.7 g versus 21 g per 100 g.