Nutrition report ready
Frozen dessert ice cream cake, chocolate peanut butter cup
Nutri-Score E NOVA 4
View detailsFrozen dessert ice cream cake, chocolate peanut butter cup
Frozen dessert ice cream cake, chocolate peanut butter cup by Love Some provides 298 kcal per 100 g, with 25 g of sugars and 3.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 250 kcal | 214 +39% | |
| Total fat | 17.9 g | 15 g | 19% | 10 +79% |
| Saturated fat | 9.5 g | 8 g | 40% | 6.2 +54% |
| Carbohydrates | 28.6 g | 24 g | 9% | 28.4 |
| Total sugars | 25 g | 21 g | 21.6 +16% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1 +25% |
| Protein | 3.6 g | 3 g | 6% | 3.4 +5% |
| Salt | 0.3 g | 0.2 g | 0.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 100 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate ice cream (milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, cocoa [processed with alkali], whey, mono and diglycerides, cellulose gum, locust bean gum, guar gum, carrageenan, polysorbate 80, vanillin [artificial flavor]), chocolate flavored whipped topping (water, high fructose corn syrup, partially hydrogenated palm kernel oil, cocoa [processed with alkali], sodium caseinate [milk derivative], natural and artificial flavor, dextrose, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, artificial color, [yellow 6, red 40, blue 1]). chocolate flavored cake (sugar, water, bleached enriched wheat flour [flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, soybean oil, cocoa process with alkali, whey leavening [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate], modified corn starch, salt, dextrose, natural and artificial vanilla flavor, soy lecithin, mono and diglycerides, propylene glycol, esters of fatty acid, guar gum, sorbitan monostearate), peanut butter (peanuts and salt), fudge (corn syrup, sugar, water, hydrogenated coconut oil, nonfat dry milk, cocoa [treated with alkali], modified corn starch, salt, sodium bicarbonate, ascorbic acid [acidity regulator], disodium phosphate, potassium sorbate [a preservative], natural and artificial chocolate and vanilla flavors, soy lecithin). chocolate flavored drizzle (powdered sugar, vegetable oil [cotton seed and/or peanut], cocoa processed with alkali, coconut oil, whey powder, salt, soy lecithin).
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 slice (84 g)
- Sold in
- United States
- Barcode
- 0884853700078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frozen dessert ice cream cake, chocolate peanut butter cup?
Frozen dessert ice cream cake, chocolate peanut butter cup contains 298 kcal per 100 g and about 250 kcal per serving (1 slice (84 g)).
How much sugar is in Frozen dessert ice cream cake, chocolate peanut butter cup?
Frozen dessert ice cream cake, chocolate peanut butter cup has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frozen dessert ice cream cake, chocolate peanut butter cup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frozen dessert ice cream cake, chocolate peanut butter cup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frozen dessert ice cream cake, chocolate peanut butter cup contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Does Frozen dessert ice cream cake, chocolate peanut butter cup contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 6 (E110) and Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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