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Filety śledziowe panierowane i smażone w zalewie octowej.
Nutri-Score C NOVA 4
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Filety śledziowe panierowane i smażone w zalewie octowej.
Filety śledziowe panierowane i smażone w zalewie octowej. by Komersmag provides 212 kcal per 100 g, with 0.2 g of sugars and 10 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Atlantic herring category and comes in a 330 g (przed odsączeniem 800 g) pack. Contains: fish, gluten, soybeans, sulphur dioxide and sulphites, pirosiarczyn, sojowego.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 330g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 700 kcal | 220 | |
| Total fat | 17 g | 56.1 g | 72% | 17.4 |
| Saturated fat | 3.4 g | 11.2 g | 56% | 3.3 |
| Carbohydrates | 4.1 g | 13.5 g | 5% | 3.4 +21% |
| Total sugars | 0.2 g | 0.7 g | 2.2 −91% | |
| Added sugars | 3.9 g | 12.9 g | 26% | 2.8 +41% |
| Protein | 10 g | 33 g | 66% | 12.6 −20% |
| Salt | 0.8 g | 2.6 g | 2.3 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Atlantic herring products on Foodmetria.
Compared with other atlantic herring
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zalewa octowa 59% (woda, kwas: kwas octowy, sól. hydrolizat białka _sojowego_, wzmacniacze smaku (E621, E635); regulator kwasowości: E330; aromaty, barwnik: E150c, substancje konserwujące (E202, E211); cukier, maltodekstryna, glukoza, substancja słodząca: E954; przeciwutleniacz: E300), filety _śledziowe_ panierowane i smażone 37% [filety _śledziowe_ (Clupea harengus) mąka _pszenna_, glukoza, skrobia ziemniaczana, olej rzepakowy], cebula marynowana (cebula, woda, sól, ocet spirytusowy, regulator kwasowości: E330; substancje konserwujące: _pirosiarczyn_ sodu, E202; substancja słodząca: E954; przeciwutleniacz: E300), marchew.
- Allergens
- FishGlutenSoybeansSulphur dioxide and sulphitesPirosiarczynSojowego
- May contain traces
- CeleryEggsMilkMustard
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g (przed odsączeniem 800 g)
- Serving size
- 330g
- Sold in
- Poland
- Barcode
- 5904468000228
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filety śledziowe panierowane i smażone w zalewie octowej.?
Filety śledziowe panierowane i smażone w zalewie octowej. contains 212 kcal per 100 g and about 700 kcal per serving (330g).
How much sugar is in Filety śledziowe panierowane i smażone w zalewie octowej.?
Filety śledziowe panierowane i smażone w zalewie octowej. has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filety śledziowe panierowane i smażone w zalewie octowej. healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Filety śledziowe panierowane i smażone w zalewie octowej. vegan?
Based on its ingredient list, it is not vegan.
What allergens does Filety śledziowe panierowane i smażone w zalewie octowej. contain?
According to the label data it contains: Fish, Gluten, Soybeans, Sulphur dioxide and sulphites, Pirosiarczyn, Sojowego. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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