Farinha de Mandioca

by Continente 500 g in Flours Barcode 5601312105824
Good nutritional quality

Farinha de Mandioca by Continente provides 347 kcal per 100 g, with 0.9 g of sugars and 1 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 347 kcal 208 kcal 349
Total fat 0 g 0 g 0% 4.2 −100%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 82 g 49.2 g 18% 64.3 +27%
Total sugars 0.9 g 0.5 g 3.3 −73%
Dietary fiber 6.2 g 3.7 g 13% 7.5 −18%
Protein 1 g 0.6 g 1% 11.5 −91%
Salt 0 g 0 g 0.3 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 47%
Sugars lower 34%
Salt higher 37%
Saturated fat lower 1%
Protein top 96%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
60 g
Labels & certifications
ISO 9001
Sold in
Portugal
Barcode
5601312105824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha de Mandioca?

Farinha de Mandioca contains 347 kcal per 100 g and about 208 kcal per serving (60 g).

How much sugar is in Farinha de Mandioca?

Farinha de Mandioca has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farinha de Mandioca healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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