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Entremet décongelé citron liégeois x 2
Entremet citron liégeois
Entremet décongelé citron liégeois x 2 by Les gâteaux d'Honorine provides 309 kcal per 100 g, with 31.2 g of sugars and 5.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 150 g pack. Contains: eggs, gluten, milk, nuts, soybeans, crÈme uht.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 309 kcal | 232 kcal | 388 −20% | |
| Total fat | 16 g | 12 g | 15% | 17.8 −11% |
| Saturated fat | 6.4 g | 4.8 g | 24% | 7.5 −14% |
| Carbohydrates | 35.9 g | 26.9 g | 10% | 51 −30% |
| Total sugars | 31.2 g | 23.4 g | 25.8 +21% | |
| Added sugars | 35.1 g | 26.3 g | 53% | 19.4 +81% |
| Protein | 5.5 g | 4.2 g | 8% | 5.7 |
| Salt | 0.2 g | 0.2 g | 0.6 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4259 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
blanc d'_ŒUF_ sucre (blanc d'_ŒUF_, sucre, épaississant E412). sucre, chocolat blanc 9,35% (sucre , poudre de _LAIT_ entier, beurre de cacao, émulsifiant lécithine de _SOJA_, arôme naturel de vanille), mascarpone 7,84% (_CRÈME_, correcteur d’acidité: E330), _ŒUF_ entier, sucre (dont amidon de maïs), jus de citron de Sicile 5,40%, _CRÈME UHT_ (_CRÈME_, stabilisant E407), préparation sucrée à base d'huile végétale (eau, huile végétale de palme et palmiste, sucre, glucose _LAIT_ écrémé en poudre, stabilisants(E420, E466), protéines de LAIT, émulsifiants (E472b, lécithine de _SOJA_, E471), sel, correcteurs d’acidité(E340, E331), arômes poudre d'_AMANDE_ 4.95%, huile de tournesol, eau, bnsures de crêpe dentelle 3.46% (farine de _BLÉ_, sucre, _BEURRE_ concentré, huile de tournesol _LAIT_ écrémé en poudre, malt d'_ORGE_, sel), zeste de citron 2,75%, farine de _BLÉ_, _BEURRE_ poudre de _LAIT_ entier, préparation gélifiante (sucre, gélatine bovine, amidon de pomme de terre et ou maïs, épaississants E415, E412), jaune d'_OEUF_, sirop de glucose. Sirop de sucre inverti poudre de blanc d'_OEUF_ (Correcteur d’acidité. E330. agent moussant: E1505), colorant E100, préparation gélifiante (gélifiant E440i, stabilisants E450, E341M, dextrose de mais), colorant E160a
- Allergens
- EggsGlutenMilkNutsSoybeansCRÈME UHT
- May contain traces
- NutsPeanutsSulphur dioxide and sulphites
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 75g
- Sold in
- France
- Barcode
- 0202866025580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Entremet décongelé citron liégeois x 2?
Entremet décongelé citron liégeois x 2 contains 309 kcal per 100 g and about 232 kcal per serving (75g).
How much sugar is in Entremet décongelé citron liégeois x 2?
Entremet décongelé citron liégeois x 2 has 31.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Entremet décongelé citron liégeois x 2 healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Entremet décongelé citron liégeois x 2 vegan?
Based on its ingredient list, it is not vegan.
What allergens does Entremet décongelé citron liégeois x 2 contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans, CRÈME UHT. It may also contain traces of peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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