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English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jimmy Dean product.

Nutri-Score D NOVA 4

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English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches

by Jimmy Dean 18.4 oz in Meals Barcode 0077900502132
Poor nutritional quality
Ultra-processed food

English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches by Jimmy Dean provides 269 kcal per 100 g, with 1.5 g of sugars and 10.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 18.4 oz pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.4 g · Moderate
Saturated fat
6.2 g · High
Sugars
1.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 269 kcal 350 kcal 178 +51%
Total fat 15.4 g 20 g 26% 7.9 +95%
Saturated fat 6.2 g 8 g 40% 2.8 +121%
Carbohydrates 22.3 g 29 g 11% 17.8 +25%
Total sugars 1.5 g 2 g 3.1 −50%
Added sugars 0.8 g 1 g 2% 1.2 −36%
Dietary fiber 0.8 g 1 g 4% 2 −62%
Protein 10.8 g 14 g 28% 8.8 +23%
Salt 1.5 g 1.9 g 1.2 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Calories higher 15%
Sugars lower 43%
Salt higher 21%
Saturated fat higher 11%
Protein top 27%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

English muffin: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: sugar, wheat gluten, calcium propionate (preservative), datem, citric acid, fumaric acid, salt, ascorbic acid, azodicarbonamide, artificial and natural flavors, degermed yellow corn flour, degermed yellow cornmeal, distilled monoglycerides, potassium sorbate (preservative), soybean oil, high fructose corn syrup, vinegar, fully cooked pork and chicken sausage patty: pork, mechanically separated chicken, water, soy protein concentrate, contains 2% or less: salt, pork stock, spices, dextrose, sodium phosphate, sugar, monosodium glutamate, citric acid, flavor, caramel color, grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), citric acid, soy lecithin (release agent), pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.

May contain palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 17

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

European Union

Not allowed in EU food E927a

Azodicarbonamide (E927a) is not on the EU list of authorised food additives.

What these additives are and what the research says: Azodicarbonamide.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
18.4 oz
Serving size
1 sandwich (130 g)
Sold in
United States
Barcode
0077900502132

Prices reported by shoppers

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Frequently asked questions

How many calories are in English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches?

English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches contains 269 kcal per 100 g and about 350 kcal per serving (1 sandwich (130 g)).

How much sugar is in English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches?

English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches vegan?

Based on its ingredient list, it is not vegan.

What allergens does English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches contain additives restricted in the US or the EU?

Its ingredient list includes Azodicarbonamide (E927a). The EU does not authorise it as a food additive. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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