Dianne's, Fine Desserts, Caramel
Dianne's, Fine Desserts, Caramel by Dianne's Fine Desserts Inc. provides 324 kcal per 100 g, with 26.1 g of sugars and 3.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (176 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 324 kcal | 570 kcal | 214 +52% | |
| Total fat | 17.6 g | 31 g | 40% | 10 +76% |
| Saturated fat | 10.2 g | 18 g | 90% | 6.2 +66% |
| Carbohydrates | 37.5 g | 66 g | 24% | 28.4 +32% |
| Total sugars | 26.1 g | 46 g | 21.6 +21% | |
| Dietary fiber | 0.6 g | 1.1 g | 4% | 1 −37% |
| Protein | 3.4 g | 6 g | 12% | 3.4 |
| Salt | 0.8 g | 1.4 g | 0.2 +265% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}], caramel spread (corn syrup, sweetened condensed milk [milk, sugar], water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavors, carrageenan, potassium sorbate), sugar, water, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [as preservative]), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [as emulsifier], natural vanilla), soybean oil, corn starch, whey protein concentrate, whole eggs (eggs, citric acid), pure vanilla extract, butter (pasteurized cream [milk], natural flavorings [lactic acid, starter distillate, culturoma]), modified food starch, salt, cream, lactic acid, milk, lemon juice (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [as preservatives], lemon oil), orange juice (water, orange juice concentrate), natural and artificial flavors (sugar, salt), enzymes, xanthan gum, cheese culture, potassium sorbate [preservative], natural flavor, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (176 g)
- Sold in
- United States
- Barcode
- 0019951052044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dianne's, Fine Desserts, Caramel?
Dianne's, Fine Desserts, Caramel contains 324 kcal per 100 g and about 570 kcal per serving (1 piece (176 g)).
How much sugar is in Dianne's, Fine Desserts, Caramel?
Dianne's, Fine Desserts, Caramel has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dianne's, Fine Desserts, Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dianne's, Fine Desserts, Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dianne's, Fine Desserts, Caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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