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Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Bu…
Nutri-Score E NOVA 4
View detailsDelicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing by Dawn Food Products Inc. provides 392 kcal per 100 g, with 43 g of sugars and 2.5 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.056 of cake (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 310 kcal | 389 | |
| Total fat | 19 g | 15 g | 19% | 18.2 +5% |
| Saturated fat | 6.3 g | 5 g | 25% | 7.4 −14% |
| Carbohydrates | 54.4 g | 43 g | 16% | 51.9 +5% |
| Total sugars | 43 g | 34 g | 31.8 +35% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −47% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, canola oil, water, egg whites, soybean oil, invert sugar, mono & diglycerides, nonfat milk, propylene glycol mono & diesters of fatty acids, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), dextrose, salt, whey, soy flour, potassium sorbate and sodium propionate and sorbic acid (preservatives), soy lecithin, corn flour, corn syrup, polysorbate 60, corn starch, xanthan gum, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavor, rice flour, cellulose gum, partially hydrogenated cottonseed and soybean oil, citric acid, guar gum, carrageenan, confectioner's glaze, yellow 5, blue 1 lake, blue 1, yellow 6 lake, yellow 6, blue 2 lake, red 40, tragacanth gum, arabic gum, corn oil, beta carotene (color), glycerin, tartaric acid, sorbitol alpha tocopherol as preservative
- Allergens
- EggsGlutenMilkSoybeans
Additives 29
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.056 of cake (79 g)
- Sold in
- United States
- Barcode
- 0029519219345
Prices reported by shoppers
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Frequently asked questions
How many calories are in Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing?
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing contains 392 kcal per 100 g and about 310 kcal per serving (0.056 of cake (79 g)).
How much sugar is in Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing?
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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