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Crunchy Sushi California Roll
Crunchy Sushi California Roll by Private Select provides 152 kcal per 100 g, with 3.2 g of sugars and 5.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 10 oz pack. Contains: eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 283g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 430 kcal | 161 −6% | |
| Total fat | 4.6 g | 13 g | 17% | 4.7 |
| Saturated fat | 1.1 g | 3 g | 15% | 0.9 +13% |
| Carbohydrates | 22.6 g | 64 g | 23% | 23.7 −5% |
| Total sugars | 3.2 g | 9 g | 4.5 −30% | |
| Added sugars | 0.7 g | 2 g | 4% | 5.3 −87% |
| Dietary fiber | 1.4 g | 4 g | 14% | 1.2 +13% |
| Protein | 5.3 g | 15 g | 30% | 6 −12% |
| Salt | 0.8 g | 2.2 g | 1.2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Seasoned cooked rice, surimi (Alaska pollock, water, sugar, wheat starch, corn starch, soybean oil, sorbitol, modified potato starch, mirin wine, salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine), water, soybean oil or canola oil, distilled white vinegar, enzyme modified egg yolk, modified food starch, microcrystalline cellulose, salt, sugar, xanthan gum, lemon juice concentrate, spice, calcium disodium EDTA, avocado, cream cheese (skim milk, palm oil, cheese culture, butter fat, carob bean gum, citric acid, cream, guar gum, lactic acid, milk, natural flavor, salt, sodium stearoyl lactylate, vitamin A palmitate), dry panko (enriched flour, salt, yeast, ascorbic acid), tempura batter (bleached enriched flour, wheat starch, dry whole milk, egg whites, leavening, sodium bicarbonate), vinegar, nori, sweet soy glaze (sugar, soy sauce, water, modified corn starch, mirin), sweet chili aioli (sugar, water, pickled red chili, vinegar, garlic, salt, xanthan gum, mayonnaise).
- Allergens
- EggsFishGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Serving size
- 283g
- Sold in
- United States
- Barcode
- 0011110144485
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crunchy Sushi California Roll?
Crunchy Sushi California Roll contains 152 kcal per 100 g and about 430 kcal per serving (283g).
How much sugar is in Crunchy Sushi California Roll?
Crunchy Sushi California Roll has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crunchy Sushi California Roll healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crunchy Sushi California Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crunchy Sushi California Roll contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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