Croissant Breakfast Sandwich
Croissant Breakfast Sandwich by Maple View Farms provides 352 kcal per 100 g, with 4.7 g of sugars and 8.6 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 352 kcal | 451 kcal | 178 +98% | |
| Total fat | 25 g | 32 g | 41% | 7.9 +217% |
| Saturated fat | 10.9 g | 14 g | 70% | 2.8 +294% |
| Carbohydrates | 21.9 g | 28 g | 10% | 17.8 +23% |
| Total sugars | 4.7 g | 6 g | 3.1 +53% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 2 −21% |
| Protein | 8.6 g | 11 g | 22% | 8.7 |
| Salt | 1.3 g | 1.7 g | 1.2 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, soybean oil, water, mono - & diglycerides, sodium benzoate [preservative]), high fructose corn syrup, contains less than 2% of: yeast, soy fiber, salt, whey, dextrose, mono - & diglycerides, eggs, sugar, preservatives (calcium propionate, potassium sorbate, tocopherols, ascorbic acid, citric acid), maltodextrin, natural & artificial flavors, acacia (gum arabic), capric/caprylic triglycerides, cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color, cooked egg patty: whole eggs, nonfat milk, food starch-modified, salt, xanthan gum, citric acid, pepper. pasteurized process american cheese: cultured milk, skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (128 g)
- Sold in
- United States
- Barcode
- 0648371000733
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant Breakfast Sandwich?
Croissant Breakfast Sandwich contains 352 kcal per 100 g and about 451 kcal per serving (1 sandwich (128 g)).
How much sugar is in Croissant Breakfast Sandwich?
Croissant Breakfast Sandwich has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Croissant Breakfast Sandwich healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant Breakfast Sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant Breakfast Sandwich contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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