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Creme Egg Cakes
Chocolate flavoured sponge layered with white and yellow fondants, covered in milk chocolate and decorated with milk chocolate drops
Creme Egg Cakes by Cadbury provides 474 kcal per 100 g, with 50.5 g of sugars and 4.6 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cake filled and covered with chocolate category and comes in a 4 pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 474 kcal | 185 kcal | 424 +12% | |
| Total fat | 19.5 g | 7.6 g | 10% | 20 |
| Saturated fat | 9.2 g | 3.6 g | 18% | 10 −8% |
| Carbohydrates | 68.7 g | 26.8 g | 10% | 55.7 +23% |
| Total sugars | 50.5 g | 19.7 g | 36.9 +37% | |
| Added sugars | 45.8 g | 17.9 g | 36% | 38.9 +18% |
| Dietary fiber | 2.1 g | 0.8 g | 3% | 2.1 |
| Protein | 4.6 g | 1.8 g | 4% | 4.8 |
| Salt | 0.3 g | 0.1 g | 0.4 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Sponge cake filled and covered with chocolate products on Foodmetria.
Compared with other sponge cake filled and covered with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate 24% (Sugar, Cocoa mass, Cocoa butter, Dried skimmed _milk_, _Milk_ fat, Vegetable fat (Palm), Dried whey (_milk_), Emulsifier (_Soya_ lecithin)), White fondant 22% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415)), Yellow fondant 19% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes)), _Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Milk chocolate drops 6% (_Milk_, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose syrup, Sugar, Humectant (Glycerol), Fat reduced cocoa, _Soya_ flour, Dried whole _egg_, Vegetable oils (Palm, Rapeseed), Dried whey (_milk_), Raising agents (E450, Sodium bicarbonate), Dried _egg_ white, Emulsifier (E471).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4
- Serving size
- 1 cake (39 g)
- Labels & certifications
- Green Dot
- Sold in
- United Kingdom
- Barcode
- 5000221606994
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme Egg Cakes?
Creme Egg Cakes contains 474 kcal per 100 g and about 185 kcal per serving (1 cake (39 g)).
How much sugar is in Creme Egg Cakes?
Creme Egg Cakes has 50.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme Egg Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme Egg Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Egg Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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