Creme Egg Cakes vs Chocman
Overall, Creme Egg Cakes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Creme Egg Cakes | Chocman |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 474 kcal | 428 kcal |
| Fat | 19.5 g | 16.6 g |
| Saturated fat | 9.2 g | 11.5 g |
| Sugars | 50.5 g | 49 g |
| Salt | 0.3 g | 0.6 g |
| Fiber | 2.1 g | — |
| Protein | 4.6 g | 3.4 g |
| Additives | 12 | 16 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, None, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocman has 15% less fat (16.6 g vs 19.5 g).
- Creme Egg Cakes has 20% less saturated fat (9.2 g vs 11.5 g).
- Creme Egg Cakes has 26% more protein (4.6 g vs 3.4 g).
- Only Chocman lists: None, Sulphur dioxide and sulphites.
Ingredients
Creme Egg Cakes
Milk chocolate 24% (Sugar, Cocoa mass, Cocoa butter, Dried skimmed _milk_, _Milk_ fat, Vegetable fat (Palm), Dried whey (_milk_), Emulsifier (_Soya_ lecithin)), White fondant 22% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415)), Yellow fondant 19% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes)), _Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Milk chocolate drops 6% (_Milk_, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose syrup, Sugar, Humectant (Glycerol), Fat reduced cocoa, _Soya_ flour, Dried whole _egg_, Vegetable oils (Palm, Rapeseed), Dried whey (_milk_), Raising agents (E450, Sodium bicarbonate), Dried _egg_ white, Emulsifier (E471).
Chocman
Azúcar, Harina de Trigo, Aceite Vegetal (Palma Fraccionado e interesterificado, Palmiste Fraccionado, Palma Hidrogenado), Huevos, Jarabe de Fructosa, Leche Entera en Polvo, Suero de Leche en Polvo, Glicerina, Sorbitol, Aceite Vegetal (Maravilla, Soya), Cacao en Polvo, Glucosa, Proteína de Leche, Etanol, Emulsificante (Mono y Diglicéridos), Almidón Modificado, Sal, Lecitina de Soya, Bicarbonato de Sodio, Preservante (Sorbato de Potasio, Difosfato Disódico (SIN 450i)), Carboximetilcelulosa, Agar Agar, Propionato de Calcio, Saborizantes Idénticos a Natural, Saborizante Artificial, Preservante (Benzoato de Sodio, Ácido Láctico).
FAQ
Which is healthier: Creme Egg Cakes or Chocman?
Overall, Creme Egg Cakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocman has fewer calories: 428 kcal versus 474 kcal per 100 g.
Which has less sugar?
Chocman has less sugar: 49 g versus 50.5 g per 100 g.