Ideal - Vanilla Cream Honey Cake vs Chocman
Overall, Ideal - Vanilla Cream Honey Cake has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ideal - Vanilla Cream Honey... | Chocman |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 431 kcal | 428 kcal |
| Fat | 19.1 g | 16.6 g |
| Saturated fat | — | 11.5 g |
| Sugars | 31.3 g | 49 g |
| Salt | 0.1 g | 0.6 g |
| Fiber | 2.3 g | — |
| Protein | 4.4 g | 3.4 g |
| Additives | 11 | 16 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, None, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocman has 13% less fat (16.6 g vs 19.1 g).
- Ideal - Vanilla Cream Honey Cake has 36% less sugar (31.3 g vs 49 g).
- Ideal - Vanilla Cream Honey Cake has 83% less salt (0.1 g vs 0.6 g).
- Ideal - Vanilla Cream Honey Cake has 22% more protein (4.4 g vs 3.4 g).
- Only Chocman lists: Eggs, None, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Ideal - Vanilla Cream Honey Cake
filling 55%: sugar, wheat flour, vegetaled ols refined (palm oil and sunflower oil in natural and hydrogenated forms, water, salt, emulstemo-and diglycerides of fatty acids, polysorbate 80, lecithin, acidity regulator: citric acid, h favor tudoring: beta carotene), preservative: potassium sorbate, antioxidant: vitaoil, flavor: vanilla, dwnheat flour, sugar, eggs hen, hydrogenated palm fat, bee honey 29%, glucose-fructose nag rinegar/contain sulfites/, raising agent: sodium bicarbonate, humectant giycerin, 1botassium sorbate, acidity regulator: citric acid, frosting 9%, powdered sugar, hydrogenated suk pa moil with sorbitan tristearate, powdered cocoa 10%, skimmed milk powder, emulsifiers see th bes batch sontenhin oolyglycerol polyricinoleate, salt,presenatives patassiumsort flavor vanilla, ght
Chocman
Azúcar, Harina de Trigo, Aceite Vegetal (Palma Fraccionado e interesterificado, Palmiste Fraccionado, Palma Hidrogenado), Huevos, Jarabe de Fructosa, Leche Entera en Polvo, Suero de Leche en Polvo, Glicerina, Sorbitol, Aceite Vegetal (Maravilla, Soya), Cacao en Polvo, Glucosa, Proteína de Leche, Etanol, Emulsificante (Mono y Diglicéridos), Almidón Modificado, Sal, Lecitina de Soya, Bicarbonato de Sodio, Preservante (Sorbato de Potasio, Difosfato Disódico (SIN 450i)), Carboximetilcelulosa, Agar Agar, Propionato de Calcio, Saborizantes Idénticos a Natural, Saborizante Artificial, Preservante (Benzoato de Sodio, Ácido Láctico).
FAQ
Which is healthier: Ideal - Vanilla Cream Honey Cake or Chocman?
Overall, Ideal - Vanilla Cream Honey Cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocman has fewer calories: 428 kcal versus 431 kcal per 100 g.
Which has less sugar?
Ideal - Vanilla Cream Honey Cake has less sugar: 31.3 g versus 49 g per 100 g.