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Ideal - Vanilla Cream Honey Cake
Ideal - Vanilla Cream Honey Cake by Ovi & Sari provides 431 kcal per 100 g, with 31.3 g of sugars and 4.4 g of protein. That is 15% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cake filled and covered with chocolate category and comes in a 90g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 431 kcal | 388 kcal | 424 | |
| Total fat | 19.1 g | 17.2 g | 22% | 20 |
| Carbohydrates | 59.3 g | 53.4 g | 19% | 55.7 +6% |
| Total sugars | 31.3 g | 28.1 g | 36.9 −15% | |
| Added sugars | 83.2 g | 74.9 g | 150% | 38.9 +114% |
| Dietary fiber | 2.3 g | 2.1 g | 8% | 2.1 +9% |
| Protein | 4.4 g | 3.9 g | 8% | 4.8 −9% |
| Salt | 0.1 g | 0.1 g | 0.4 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Sponge cake filled and covered with chocolate products on Foodmetria.
Compared with other sponge cake filled and covered with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
filling 55%: sugar, wheat flour, vegetaled ols refined (palm oil and sunflower oil in natural and hydrogenated forms, water, salt, emulstemo-and diglycerides of fatty acids, polysorbate 80, lecithin, acidity regulator: citric acid, h favor tudoring: beta carotene), preservative: potassium sorbate, antioxidant: vitaoil, flavor: vanilla, dwnheat flour, sugar, eggs hen, hydrogenated palm fat, bee honey 29%, glucose-fructose nag rinegar/contain sulfites/, raising agent: sodium bicarbonate, humectant giycerin, 1botassium sorbate, acidity regulator: citric acid, frosting 9%, powdered sugar, hydrogenated suk pa moil with sorbitan tristearate, powdered cocoa 10%, skimmed milk powder, emulsifiers see th bes batch sontenhin oolyglycerol polyricinoleate, salt,presenatives patassiumsort flavor vanilla, ght
- Allergens
- GlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90g
- Serving size
- 90g
- Sold in
- Bulgaria
- Barcode
- 3800202841039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ideal - Vanilla Cream Honey Cake?
Ideal - Vanilla Cream Honey Cake contains 431 kcal per 100 g and about 388 kcal per serving (90g).
How much sugar is in Ideal - Vanilla Cream Honey Cake?
Ideal - Vanilla Cream Honey Cake has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ideal - Vanilla Cream Honey Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ideal - Vanilla Cream Honey Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ideal - Vanilla Cream Honey Cake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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