Top 10 · Updated October 2026

Least Processed Sponge Cake Filled And Covered With Chocolate

10 of the top 10 sponge cake filled and covered with chocolate products sit in NOVA group 4 — the least processed end of the scale. The sponge cake filled and covered with chocolate with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 19 sponge cake filled and covered with chocolate with complete data.

  1. 1 Iced Fairy Cakes

    Iced Fairy Cakes

    Rowan Hill Bakery
    d NOVA 4 453 kcal 31.3 g sugar 4.7 g protein 23.4 g fat
  2. 2 Kinder Pinguin

    Kinder Pinguin

    Kinder · 8 x 30 g = 240 g
    e NOVA 4 450 kcal 33 g sugar 7 g protein 29.7 g fat
  3. 3 Mix milk

    Mix milk

    Balconi · 1pcs
    e NOVA 4 427 kcal 42 g sugar 6.2 g protein 20 g fat
  4. 4 Mini Rolls Milk Chocolate

    Mini Rolls Milk Chocolate

    Cadbury · 260 g
    e NOVA 4 462 kcal 43 g sugar 4.8 g protein 23.7 g fat

    Also: Vegetarian

  5. 5 TostaRica Oceanix blanditos

    TostaRica Oceanix blanditos

    Cuétara · 160 g
    e NOVA 4 401 kcal 29 g sugar 6 g protein 16 g fat
  6. 6 Chocman

    Chocman

    Carozzi · 33 g
    e NOVA 4 428 kcal 49 g sugar 3.4 g protein 16.6 g fat
  7. 7 Creme Egg Cakes

    Creme Egg Cakes

    Cadbury · 4
    e NOVA 4 474 kcal 50.5 g sugar 4.6 g protein 19.5 g fat
  8. 8 Costa Chocman

    Costa Chocman

    Chocman · 30 g / 1.06 oz
    e NOVA 4 400 kcal 40.7 g sugar 4.7 g protein 14.3 g fat
  9. 9 Bracitos cacao sabor trufa

    Bracitos cacao sabor trufa

    dulcesol · 140 g
    e NOVA 4 426 kcal 37 g sugar 4 g protein 18 g fat
  10. 10 Napolitain

    Napolitain

    LU
    e NOVA 4 429 kcal 32 g sugar 4.4 g protein 20 g fat

How we built this list

We ranked all published sponge cake filled and covered with chocolate on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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