Ideal - Vanilla Cream Honey Cake vs Kinder Pinguin
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ideal - Vanilla Cream Honey... | Kinder Pinguin |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 431 kcal | 450 kcal |
| Fat | 19.1 g | 29.7 g |
| Saturated fat | — | 20 g |
| Sugars | 31.3 g | 33 g |
| Salt | 0.1 g | 0 g |
| Fiber | 2.3 g | — |
| Protein | 4.4 g | 7 g |
| Additives | 11 | 3 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ideal - Vanilla Cream Honey Cake has 36% less fat (19.1 g vs 29.7 g).
- Kinder Pinguin has 38% more protein (7 g vs 4.4 g).
- Only Kinder Pinguin lists: Eggs, Soybeans.
Ingredients
Ideal - Vanilla Cream Honey Cake
filling 55%: sugar, wheat flour, vegetaled ols refined (palm oil and sunflower oil in natural and hydrogenated forms, water, salt, emulstemo-and diglycerides of fatty acids, polysorbate 80, lecithin, acidity regulator: citric acid, h favor tudoring: beta carotene), preservative: potassium sorbate, antioxidant: vitaoil, flavor: vanilla, dwnheat flour, sugar, eggs hen, hydrogenated palm fat, bee honey 29%, glucose-fructose nag rinegar/contain sulfites/, raising agent: sodium bicarbonate, humectant giycerin, 1botassium sorbate, acidity regulator: citric acid, frosting 9%, powdered sugar, hydrogenated suk pa moil with sorbitan tristearate, powdered cocoa 10%, skimmed milk powder, emulsifiers see th bes batch sontenhin oolyglycerol polyricinoleate, salt,presenatives patassiumsort flavor vanilla, ght
Kinder Pinguin
LAIT frais pasteurisé 24%, chocolat noir extra 22% (sucre, pâte de cacao, beurre de cacao, émulsifiants: lecithines [SOJA]; vanilline), sucre, huile de palme, LAIT écrémé en poudre 9,5%, farine de FROMENT 8%, beurre de cacao, BEURRE concentré, dextrose, chocolat supérieur au LAIT 1% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants: lecithines [SOJA]; vanilline), cacao maigre 0,9%, ŒUF en poudre 0,7%, levure, émulsifiants: mono - et diglycérides d'acides gras, lécithines [SOJA]; arômes, sel, extrait de malt d'ORGE en poudre.
FAQ
Which is healthier: Ideal - Vanilla Cream Honey Cake or Kinder Pinguin?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ideal - Vanilla Cream Honey Cake has fewer calories: 431 kcal versus 450 kcal per 100 g.
Which has less sugar?
Ideal - Vanilla Cream Honey Cake has less sugar: 31.3 g versus 33 g per 100 g.