Ideal - Vanilla Cream Honey Cake vs Mix milk
Overall, Ideal - Vanilla Cream Honey Cake has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ideal - Vanilla Cream Honey... | Mix milk |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 431 kcal | 427 kcal |
| Fat | 19.1 g | 20 g |
| Saturated fat | — | 11 g |
| Sugars | 31.3 g | 42 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 2.3 g | 0 g |
| Protein | 4.4 g | 6.2 g |
| Additives | 11 | 6 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ideal - Vanilla Cream Honey Cake has 26% less sugar (31.3 g vs 42 g).
- Ideal - Vanilla Cream Honey Cake has 100% more fiber (2.3 g vs 0 g).
- Mix milk has 30% more protein (6.2 g vs 4.4 g).
- Only Mix milk lists: Eggs, Soybeans.
Ingredients
Ideal - Vanilla Cream Honey Cake
filling 55%: sugar, wheat flour, vegetaled ols refined (palm oil and sunflower oil in natural and hydrogenated forms, water, salt, emulstemo-and diglycerides of fatty acids, polysorbate 80, lecithin, acidity regulator: citric acid, h favor tudoring: beta carotene), preservative: potassium sorbate, antioxidant: vitaoil, flavor: vanilla, dwnheat flour, sugar, eggs hen, hydrogenated palm fat, bee honey 29%, glucose-fructose nag rinegar/contain sulfites/, raising agent: sodium bicarbonate, humectant giycerin, 1botassium sorbate, acidity regulator: citric acid, frosting 9%, powdered sugar, hydrogenated suk pa moil with sorbitan tristearate, powdered cocoa 10%, skimmed milk powder, emulsifiers see th bes batch sontenhin oolyglycerol polyricinoleate, salt,presenatives patassiumsort flavor vanilla, ght
Mix milk
Sucre, graisses végétales (palme, palmiste, coco en proportion variable), Sirop de glucose-fructose, farine de blé (11%), oeufs, lait écrémé réhydrate (8,9%), lait en poudre (6,5%), cacao maigre en poudre (2,6%), lait écrémé en poudre (2,2%), chocolat (1,6%) (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja ; arômes), huiles végétales (tournesol, huile d'olive en proportion variable), protéines de lait, sel, fibres de blé, émulsifiants : mono et diglycérides d'acides gras, lécithines de soja ; poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates ; arômes.
FAQ
Which is healthier: Ideal - Vanilla Cream Honey Cake or Mix milk?
Overall, Ideal - Vanilla Cream Honey Cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mix milk has fewer calories: 427 kcal versus 431 kcal per 100 g.
Which has less sugar?
Ideal - Vanilla Cream Honey Cake has less sugar: 31.3 g versus 42 g per 100 g.