Creme Egg Cakes vs TostaRica Oceanix blanditos
Overall, TostaRica Oceanix blanditos has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Creme Egg Cakes | TostaRica Oceanix blanditos |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 474 kcal | 401 kcal |
| Fat | 19.5 g | 16 g |
| Saturated fat | 9.2 g | 9 g |
| Sugars | 50.5 g | 29 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 2.1 g | 2.5 g |
| Protein | 4.6 g | 6 g |
| Additives | 12 | 11 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- TostaRica Oceanix blanditos has 15% fewer calories (401 kcal vs 474 kcal).
- TostaRica Oceanix blanditos has 18% less fat (16 g vs 19.5 g).
- TostaRica Oceanix blanditos has 43% less sugar (29 g vs 50.5 g).
- TostaRica Oceanix blanditos has 18% more fiber (2.5 g vs 2.1 g).
- TostaRica Oceanix blanditos has 23% more protein (6 g vs 4.6 g).
Ingredients
Creme Egg Cakes
Milk chocolate 24% (Sugar, Cocoa mass, Cocoa butter, Dried skimmed _milk_, _Milk_ fat, Vegetable fat (Palm), Dried whey (_milk_), Emulsifier (_Soya_ lecithin)), White fondant 22% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415)), Yellow fondant 19% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes)), _Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Milk chocolate drops 6% (_Milk_, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose syrup, Sugar, Humectant (Glycerol), Fat reduced cocoa, _Soya_ flour, Dried whole _egg_, Vegetable oils (Palm, Rapeseed), Dried whey (_milk_), Raising agents (E450, Sodium bicarbonate), Dried _egg_ white, Emulsifier (E471).
TostaRica Oceanix blanditos
Azúcar, harina de _trigo_ 18%, _huevos_, margarina vegetal (aceite de palma, aceite de nabina, agua, sal, acidulante (ácido cítrico)), estabilizante (glicerol), cacao desgrasado 5.2%, grasa de palma, jarabe de glucosa y fructosa, almidón de maíz 3.5%, _leche_ desnatada en polvo 2.6%, manteca de cacao, maltodextrina, permeato de suero en polvo (_leche_), pasta de cacao, emulgentes (E471, E492, lecitina de _soja_), gasificantes (E500, E450, E341), sales minerales (carbonato de calcio, hierro elemental), sal, conservador (E202), colorante (E170), aromas (_leche_), vitaminas A, vitaminas D, tiamina (B1), niacina (B3), vitamina B6.
FAQ
Which is healthier: Creme Egg Cakes or TostaRica Oceanix blanditos?
Overall, TostaRica Oceanix blanditos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
TostaRica Oceanix blanditos has fewer calories: 401 kcal versus 474 kcal per 100 g.
Which has less sugar?
TostaRica Oceanix blanditos has less sugar: 29 g versus 50.5 g per 100 g.