Kinder Pinguin vs Creme Egg Cakes
Overall, Kinder Pinguin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Kinder Pinguin | Creme Egg Cakes |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 450 kcal | 474 kcal |
| Fat | 29.7 g | 19.5 g |
| Saturated fat | 20 g | 9.2 g |
| Sugars | 33 g | 50.5 g |
| Salt | 0 g | 0.3 g |
| Fiber | — | 2.1 g |
| Protein | 7 g | 4.6 g |
| Additives | 3 | 12 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creme Egg Cakes has 34% less fat (19.5 g vs 29.7 g).
- Creme Egg Cakes has 54% less saturated fat (9.2 g vs 20 g).
- Kinder Pinguin has 35% less sugar (33 g vs 50.5 g).
- Kinder Pinguin has no salt, while Creme Egg Cakes has 0.3 g.
- Kinder Pinguin has 34% more protein (7 g vs 4.6 g).
Ingredients
Kinder Pinguin
LAIT frais pasteurisé 24%, chocolat noir extra 22% (sucre, pâte de cacao, beurre de cacao, émulsifiants: lecithines [SOJA]; vanilline), sucre, huile de palme, LAIT écrémé en poudre 9,5%, farine de FROMENT 8%, beurre de cacao, BEURRE concentré, dextrose, chocolat supérieur au LAIT 1% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants: lecithines [SOJA]; vanilline), cacao maigre 0,9%, ŒUF en poudre 0,7%, levure, émulsifiants: mono - et diglycérides d'acides gras, lécithines [SOJA]; arômes, sel, extrait de malt d'ORGE en poudre.
Creme Egg Cakes
Milk chocolate 24% (Sugar, Cocoa mass, Cocoa butter, Dried skimmed _milk_, _Milk_ fat, Vegetable fat (Palm), Dried whey (_milk_), Emulsifier (_Soya_ lecithin)), White fondant 22% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415)), Yellow fondant 19% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes)), _Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Milk chocolate drops 6% (_Milk_, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose syrup, Sugar, Humectant (Glycerol), Fat reduced cocoa, _Soya_ flour, Dried whole _egg_, Vegetable oils (Palm, Rapeseed), Dried whey (_milk_), Raising agents (E450, Sodium bicarbonate), Dried _egg_ white, Emulsifier (E471).
FAQ
Which is healthier: Kinder Pinguin or Creme Egg Cakes?
Overall, Kinder Pinguin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kinder Pinguin has fewer calories: 450 kcal versus 474 kcal per 100 g.
Which has less sugar?
Kinder Pinguin has less sugar: 33 g versus 50.5 g per 100 g.