Cranberry orange muffins

in Pastries Barcode 0072036957023
Poor nutritional quality
Ultra-processed food

Cranberry orange muffins provides 389 kcal per 100 g, with 27.4 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.6 g · High
Saturated fat
3.5 g · Moderate
Sugars
27.4 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 389 kcal 440 kcal 388
Total fat 18.6 g 21 g 27% 17.8
Saturated fat 3.5 g 4 g 20% 7.5 −53%
Carbohydrates 49.6 g 56 g 20% 51
Total sugars 27.4 g 31 g 25.8 +6%
Dietary fiber 0.9 g 1 g 4% 2.3 −60%
Protein 4.4 g 5 g 10% 5.7 −22%
Salt 0.8 g 0.9 g 0.6 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pastries

Calories higher 49%
Sugars higher 43%
Salt higher 33%
Saturated fat lower 28%
Protein top 63%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, cranberries, water, modified food starch. contains 2% or less of the following: vegetable shortening (partially hydrogenated vegetable oil [soybean, cottonseed], propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht), orange peel, citric acid, corn syrup, soy lecithin, emulsifier (propylene glycol esters of fatty acids, mono and diglycerides, sodium stearoyl lactylate), salt, nonfat dry milk, acidic sodium aluminum phosphate, sodium bicarbonate, natural and artificial flavor (milk), potassium sorbate (preservative), sodium caseinate (milk), cold pressed orange oil, xanthan gum, sodium benzoate, artificial colors (yellow 6, yellow 5, red 40), egg whites.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 17

High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (113 g)
Sold in
United States
Barcode
0072036957023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cranberry orange muffins?

Cranberry orange muffins contains 389 kcal per 100 g and about 440 kcal per serving (1 muffin (113 g)).

How much sugar is in Cranberry orange muffins?

Cranberry orange muffins has 27.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cranberry orange muffins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cranberry orange muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cranberry orange muffins contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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