Chocolate Cupcakes
Chocolate Cupcakes by Tops provides 360 kcal per 100 g, with 48 g of sugars and 2 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 3/4 onz (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 180 kcal | 389 −7% | |
| Total fat | 9 g | 4.5 g | 6% | 18.2 −50% |
| Saturated fat | 4 g | 2 g | 10% | 7.4 −46% |
| Carbohydrates | 66 g | 33 g | 12% | 51.9 +27% |
| Total sugars | 48 g | 24 g | 31.8 +51% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 2 g | 1 g | 2% | 4.7 −58% |
| Salt | 1.1 g | 0.6 g | 0.7 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, vegetable oil (soybean and palm oil), eggs, cocoa (natural and processed with alkali), contains 2% or less of each of the following: dextrose, egg yolks, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, calcium carbonate, salt, chocolate liquor, mono - and diglycerides, calcium sulfate, cornstarch, agar, soy lecithin, datem, sodium stearoyl lactylate, guar gum, titanium dioxide (color), polysorbate 60, artificial flavors, sodium hexametaphosphate, cellulose gum, lactic acid, sorbitan monostearate, monoglycerides, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sodium propionate, sorbic acid and sodium benzoate.
- Allergens
- EggsGlutenSoybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 3/4 onz (50 g)
- Sold in
- United States
- Barcode
- 0070784003627
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cupcakes?
Chocolate Cupcakes contains 360 kcal per 100 g and about 180 kcal per serving (1 3/4 onz (50 g)).
How much sugar is in Chocolate Cupcakes?
Chocolate Cupcakes has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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