Chiffonnade by Casa Ramon

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Chiffonnade

by Casa Ramon 100 g in White hams Barcode 8410601093554

Jambon cuit supérieur Pata Negra

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chiffonnade by Casa Ramon provides 174 kcal per 100 g, with 0.6 g of sugars and 16.4 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
0.6 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 131 +33%
Total fat 11.8 g 5.2 +128%
Saturated fat 4.8 g 1.9 +151%
Carbohydrates 0.6 g 1.1 −45%
Total sugars 0.6 g 0.7 −13%
Added sugars 0.3 g 1.8 −83%
Protein 16.4 g 20 −18%
Salt 2.5 g 2.1 +22%

Category average across 6372 White hams products on Foodmetria.

Compared with other white hams

Calories higher 8%
Sugars lower 48%
Salt higher 10%
Saturated fat higher 2%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon Ibérique (92 %), eau, sel, saccharose, stabilisants (E451, E407), antioxydant (E316), mélange d'épices et arômes naturels, conservateur (E250).

Palm oil free

Additives 4

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
superior quality
Sold in
France
Barcode
8410601093554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chiffonnade?

Chiffonnade contains 174 kcal per 100 g.

How much sugar is in Chiffonnade?

Chiffonnade has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chiffonnade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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