Cherry stollen
Cherry stollen provides 420 kcal per 100 g, with 32 g of sugars and 4 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 stollen (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 420 kcal | 210 kcal | 388 +8% | |
| Total fat | 20 g | 10 g | 13% | 17.8 +12% |
| Saturated fat | 8 g | 4 g | 20% | 7.5 +7% |
| Carbohydrates | 58 g | 29 g | 11% | 51 +14% |
| Total sugars | 32 g | 16 g | 25.8 +24% | |
| Dietary fiber | 2 g | 1 g | 4% | 2.3 −12% |
| Protein | 4 g | 2 g | 4% | 5.7 −29% |
| Salt | 0.8 g | 0.4 g | 0.6 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), sugar, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate, citric acid, artificial flavor, beta-carotene color, vitamin a palmitate, salt, mono & diglycerides, sodium benzoate), wheat flour, high fructose corn syrup, cherries, dextrose, contains less than 2% of each of the following: yeast, vegetable shortening (palm oil, soy lecithin), food starch-modified, whey, corn syrup, salt, defatted soy flour, eggs, mono & diglycerides, corn starch, pectin, monoglycerides, dextrin, calcium sulfate, natural & artificial flavors, calcium carbonate, degerminated yellow corn flour, maltodextrin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sodium stearoyl lactylate, soybean oil, ammonium sulfate, potassium sorbate, citric acid, propylene glycol, malic acid, enzymes, sodium citrate, sherry wine, titanium dioxide color, turmeric oleoresin color, sodium silicoaluminate, soy lecithin, high oleic canola oil, red 40, locust bean gum, agar-agar, potato starch, paprika oleoresin, sodium phosphate, blue 1, glyceryl monooleate, invert sugar, polysorbate 60, tocopherols, ascorbic acid, acacia (gum arabic). ethyl alcohol, xantahn gum, caramel color, capric/caprylic triglycerides.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 stollen (50 g)
- Sold in
- United States
- Barcode
- 0023933655871
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cherry stollen?
Cherry stollen contains 420 kcal per 100 g and about 210 kcal per serving (0.125 stollen (50 g)).
How much sugar is in Cherry stollen?
Cherry stollen has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cherry stollen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cherry stollen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cherry stollen contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3