Cheesecake Singles
Cheesecake Singles by Ginger Evans provides 306 kcal per 100 g, with 25.9 g of sugars and 4.7 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 306 kcal | 260 kcal | 214 +43% | |
| Total fat | 15.3 g | 13 g | 17% | 10 +53% |
| Saturated fat | 7.1 g | 6 g | 30% | 6.2 +14% |
| Carbohydrates | 37.7 g | 32 g | 12% | 28.4 +33% |
| Total sugars | 25.9 g | 22 g | 21.6 +20% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1 +25% |
| Protein | 4.7 g | 4 g | 8% | 3.4 +39% |
| Salt | 0.6 g | 0.5 g | 0.2 +169% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized cultured milk & cream, sugar, bleached wheat flour, eggs, liquid & partially hydrogenated & hydrogenated soybean and/or cottonseed oil, graham flour, modified cornstarch, nonfat milk, salt, molasses, sodium phosphate, natural & artificial flavors, modified tapioca starch, guar gum, carrageenan, dextrose, sodium bicarbonate, honey, citric acid, carob bean gum, malted barley flour, vegetable mono & diglycerides, xanthan gum, soy lecithin, sodium alginate, potassium sorbate (preservative), glycerol, sodium benzoate (preservative), maltodextrin, calcium disodium edta (protects flavor), beta carotene (color), vitamin a palmitate, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme. strawberry swirl also contains: strawberry puree, corn syrup, sodium propionate (preservative), red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (85 g)
- Sold in
- United States
- Barcode
- 0051933615304
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake Singles?
Cheesecake Singles contains 306 kcal per 100 g and about 260 kcal per serving (1 slice (85 g)).
How much sugar is in Cheesecake Singles?
Cheesecake Singles has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake Singles healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake Singles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake Singles contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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