Graham Cracker Pie Crust
Graham Cracker Pie Crust by Ginger Evans provides 524 kcal per 100 g, with 23.8 g of sugars and 4.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 of 9"" crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 524 kcal | 110 kcal | 376 +39% | |
| Total fat | 28.6 g | 6 g | 8% | 17.3 +65% |
| Saturated fat | 7.1 g | 1.5 g | 8% | 9 −20% |
| Carbohydrates | 57.1 g | 12 g | 4% | 52.5 +9% |
| Total sugars | 23.8 g | 5 g | 18.5 +29% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.8 g | 1 g | 2% | 6.8 −30% |
| Salt | 0.8 g | 0.2 g | 1.2 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, whole wheat flour, partially hydrogenated soybean oil, brown sugar, high fructose corn syrup, honey sodium bicarbonate, salt, molasses soy lecithin, malt syrup, artificial flavor), partially hydrogenated vegetable shortening (contains soybean and/or cottonseed oil), preserved with (bha, tbhq, citric acid), sugar, corn starch.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 of 9"" crust (21 g)
- Sold in
- United States
- Barcode
- 0051933021709
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graham Cracker Pie Crust?
Graham Cracker Pie Crust contains 524 kcal per 100 g and about 110 kcal per serving (0.125 of 9"" crust (21 g)).
How much sugar is in Graham Cracker Pie Crust?
Graham Cracker Pie Crust has 23.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Graham Cracker Pie Crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Graham Cracker Pie Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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