Canadian Bacon, Egg & Cheese Muffin Sandwiches

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (133 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other meals

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

English muffin: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: sugar, wheat gluten, datem, citric acid, malted barley flour, ascorbic acid, salt, degerminated yellow corn flour, degerminated yellow corn meal, soybean oil, vinegar, fumaric acid, calcium propionate and potassium sorbate (preservatives), azodicarbonamide, contains 2% or less of: modified food starch, salt, natural and artificial flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil and cottonseed oil, natural and artificial flavors, egg powder, annatto extract color), xanthan gum, citric acid, water, calcium disodium edta (preservative). fully cooked canadian bacon water added: cured with: water, sugar, salt, contains 2% or less of: sodium diacetate, sodium nitrite. pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin.

Allergens

EggsGlutenMilkSoybeans

Additives 17

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 sandwich (133 g)

Sold in

United States

Barcode

0078742014401

Prices reported by shoppers