Cakepops
Cakepops by Ticklebelly Desserts provides 405 kcal per 100 g, with 40.5 g of sugars and 2.7 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 onz (37 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 405 kcal | 150 kcal | 214 +89% | |
| Total fat | 18.9 g | 7 g | 9% | 10 +89% |
| Saturated fat | 10.8 g | 4 g | 20% | 6.2 +75% |
| Carbohydrates | 54.1 g | 20 g | 7% | 28.4 +90% |
| Total sugars | 40.5 g | 15 g | 21.6 +88% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.7 g | 1 g | 2% | 3.4 −20% |
| Salt | 0.7 g | 0.3 g | 0.2 +224% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated palm kernel oil, soybean oil, whole eggs, egg whites, palm oil (soy lecithin), butter, nonfat dry milk, reduced mineral whey powder, whole milk, modified food starch, salt, corn syrup, invert sugar, red lake 40, natural and artificial flavors, wheat syrup, strawberries, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, whey, mono - and diglycerides, xanthan gum, guar gum, vanilla extract, propylene glycol, maltodextrin, strawberry concentrate, triethyl citrate, polysorbate 60, sorbitan monostearate, strawberry flavor, citric acid, dextrose, fructose, natural flavor, titanium dioxide (color), carnuba wax, confectioner's glaze, phosphoric acid, sodium propionate (preservative), red 3, caramel color, annatto, turmeric (color), bht (antioxidant), plant extractives.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.3 onz (37 g)
- Sold in
- United States
- Barcode
- 0734781101259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cakepops?
Cakepops contains 405 kcal per 100 g and about 150 kcal per serving (1.3 onz (37 g)).
How much sugar is in Cakepops?
Cakepops has 40.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cakepops healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cakepops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cakepops contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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