Cakepops

by Ticklebelly Desserts in Frozen desserts Barcode 0734781101273
Bad nutritional quality
Ultra-processed food

Cakepops by Ticklebelly Desserts provides 382 kcal per 100 g, with 41.2 g of sugars and 5.9 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.7 g · High
Saturated fat
10.3 g · High
Sugars
41.2 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.2 onz (34 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 382 kcal 130 kcal 214 +79%
Total fat 17.7 g 6 g 8% 10 +77%
Saturated fat 10.3 g 3.5 g 18% 6.2 +67%
Carbohydrates 55.9 g 19 g 7% 28.4 +97%
Total sugars 41.2 g 14 g 21.6 +91%
Dietary fiber 2.9 g 1 g 4% 1 +203%
Protein 5.9 g 2 g 4% 3.4 +73%
Salt 0.6 g 0.2 g 0.2 +151%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 2%
Sugars higher 1%
Salt higher 5%
Saturated fat higher 13%
Protein top 8%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil (soy lecithin), whole eggs, cocoa (processed with alkali), soybean oil, butter, nonfat dry milk, corn syrup, invert sugar, salt, whey, modified food starch, propylene glycol, white distilled vinegar, mono - and diglycerides, xanthan gum, cornstarch, vanilla extract, guar gum, maltodextrin, sodium bicarbonate, natural flavor, polysorbate 60, sodium acid pyrophosphate, titanium dioxide (color), monocalcium phosphate, citric acid, caramel color, vanilla, annatto and turmeric (color), bht (antioxidant).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 17

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.2 onz (34 g)
Sold in
United States
Barcode
0734781101273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cakepops?

Cakepops contains 382 kcal per 100 g and about 130 kcal per serving (1.2 onz (34 g)).

How much sugar is in Cakepops?

Cakepops has 41.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cakepops healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cakepops vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cakepops contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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