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Butter rum muffin
Butter rum muffin by Dierbergs bakehouse is listed in the Pastries category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.
Ingredients
Muffin: Base (Sugar. Enriched Flour Bleached Folic Acidl. Soy bean Oil. Modified Corn Starch contains 2% Sodis of Mone and Diglycerides. Leavening [Baking Seda Sodium Aluminum Phosphate). Modified Whey. Salt. Sodium Stearoyl Lacty late. Sorbitan Monostearate. Calcium Acetate. Nonfat Milk. Xanthan Gum. Guar Gum. Natural and Artificial Flavor. Vital Wheat Gluten. Polysorbate 60. Egg. Soy Flour). Egg. Soy bean Oil Water. Butter Rum Flavor (Natural and Artificial Flavor. Water. Xanthan Gum. Propylene Glycol contains less than 0. 1% Sodium Benzoate. Caramel Color. Alcohol "Alpha Tocopherol (Vitamin E USP. FCCD Icing: Sugar. Water. Corn Syrup. Corn Starch. Contains 2% or less of Palm Oil Mono & Diglycerides. Titanium Dioxide. Salt. Citric Acid. Locust Bean Gum. Agar. Potassium Sorbate. Natural and Artificial Flavor. Contains Milk. Egg. Soy and Wheat Contains Bioengineered ingrediente
- Allergens
- EggsMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0023933674315
Prices reported by shoppers
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Frequently asked questions
Is Butter rum muffin healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter rum muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter rum muffin contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 22, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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