Brand

Dierbergs bakehouse

5 Dierbergs bakehouse products average 383 kcal, 26.4 g of sugars and 4.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Garlic Toast, Garlic (2.5 g per 100 g)

Breads 15,547Frozen desserts 10,946Pastries 4,257Almond cookies 227
a b c d e
5 products
Greg’s Crazy Good Almond Pillow Cookies e NOVA 4
Greg’s Crazy Good Almond Pillow Cookies
Dierbergs bakehouse · 11 oz
462 kcal
17.9 Fat g
43.6 Sugar g
0.6 Salt g
per 100 g · 5.1 g protein
5 allergens
e NOVA 4
Red Velvet Dessert Cake, Red Velvet
Dierbergs bakehouse · 32 oz
375 kcal
17.5 Fat g
38.8 Sugar g
1.1 Salt g
per 100 g · 3.8 g protein
4 allergens
d NOVA 4
Garlic Toast, Garlic
Dierbergs bakehouse · 5 oz
375 kcal
25 Fat g
2.5 Sugar g
1.3 Salt g
per 100 g · 5 g protein
3 allergens
d NOVA 4
Custard Napoleon, Custard
Dierbergs bakehouse · 8 oz
321 kcal
17.1 Fat g
20.7 Sugar g
0.6 Salt g
per 100 g · 2.9 g protein
2 allergens
Butter rum muffin NOVA 4
Butter rum muffin
Dierbergs bakehouse
Nutrition data not available
3 allergens