Bonne Maman Blackcurrant Conserve

by Bonne Maman 370 g in Blackcurrant jams Barcode 3045320094169
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bonne Maman Blackcurrant Conserve by Bonne Maman provides 236 kcal per 100 g, with 57 g of sugars and 0.4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 217 +9%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 51.7 +10%
Total sugars 57 g 48.8 +17%
Added sugars 70 g 30.7 +128%
Dietary fiber 1.2 g 3.3 −64%
Protein 0.4 g 0.7 −40%
Salt 0 g 0 −100%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 44%
Sugars higher 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 87%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, Blackcurrant , brown cane sugar, concentrated lemon juice, gelling agent: Fruit pectin.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
United Kingdom
Barcode
3045320094169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonne Maman Blackcurrant Conserve?

Bonne Maman Blackcurrant Conserve contains 236 kcal per 100 g.

How much sugar is in Bonne Maman Blackcurrant Conserve?

Bonne Maman Blackcurrant Conserve has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bonne Maman Blackcurrant Conserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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